What is a Popular Dish in South America?

South America offers a wide range of delicious and unique dishes that reflect the cultural and culinary diversity of the continent. When it comes to South American cuisine, there is no shortage of mouth-watering dishes that will tantalize your taste buds. In this blog post, we will explore one of the most popular dishes in South America.

Ceviche: A Taste of the Sea

Ceviche is a popular seafood dish that originated in Peru and is now consumed throughout South America. This delectable dish consists of raw fish or seafood marinated in lime or lemon juice, onions, and spices. The acidity of the citrus juice “cooks” the seafood, giving it a firm texture and a burst of flavor that is both tangy and refreshing.

In Peru, ceviche is typically served with sweet potato, corn, avocado, and a side of Andean corn, known as “cancha.” In other South American countries, ceviche has its own regional twist. For example, in Ecuador, ceviche is typically made with shrimp and served with popcorn, while in Colombia, ceviche is often mixed with coconut milk and served with rice.

Cultural Significance

Ceviche not only delights the taste buds but also has cultural significance. In Peru, it is considered a national dish and a symbol of national pride. Ceviche is so important in Peru that they even have a national holiday dedicated to it, which falls on June 28th each year.

How to Make Ceviche

Ceviche is surprisingly easy to make, but it does require fresh ingredients and some patience. Here’s a simple recipe to get you started:

– 1 lb. fresh white fish or seafood (such as shrimp or scallops)
– 1 red onion, thinly sliced
– 1 cup lime or lemon juice
– 1-2 hot peppers, seeded and chopped
– Salt and pepper to taste
– Chopped cilantro, for garnish


1. Cut the fish or seafood into small pieces, about 1/2 inch in size.

2. In a large bowl, combine the fish or seafood, red onion, and chopped hot peppers.

3. Pour the lime or lemon juice over the top, making sure all the fish or seafood is coated.

4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the fish or seafood is firm and opaque.

5. Add salt and pepper to taste, and garnish with chopped cilantro.

6. Serve with sweet potato, corn, avocado, and Andean corn to experience the authentic Peruvian-style ceviche.

In conclusion, ceviche is a refreshing and delicious dish that is popular throughout South America. Its tangy yet savory taste and cultural significance make it a must-try dish for anyone visiting the continent. With a little bit of patience and fresh ingredients, you can easily make ceviche in your own home to experience the taste of the sea from the comfort of your kitchen.

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