What is a Popular Chinese Food?
Chinese cuisine is one of the most diverse and flavourful in the world. With its emphasis on balance and harmony, it is a favourite among food lovers, both inside and outside of China. Almost every region in China has its own specialty dishes, but there are some popular Chinese dishes that are loved by almost everyone. Here, we will discuss some of the most popular Chinese foods.
1. Dumplings (Jiaozi)
Dumplings or jiaozi are a popular Chinese food that is widely enjoyed. They are made by wrapping meat or vegetable filling in thin dough skin and steaming or frying them. They are often served with a dipping sauce such as soy sauce, vinegar or chili sauce. Dumplings have various fillings like pork, beef or shrimp, and vegetables like cabbage or mushrooms. They are a favorite Chinese food during the Chinese New Year celebration.
2. Kung Pao Chicken
Kung Pao chicken is a spicy stir-fried chicken dish originating from the Sichuan province of China. Diced chicken is marinated and stir-fried with vegetables, peanuts, chili flakes and Sichuan peppercorns. It is then served with steamed rice. The dish is named after Ding Baozhen, a governor of Sichuan province in the Qing dynasty.
3. Spring Rolls (Chun Juan)
Spring rolls are a popular appetizer and snack in China. They are made by wrapping a mixture of meat or vegetables in a thin pastry wrapper and then deep-frying them. They are often dipped in sweet and sour sauce, soy sauce or other dipping sauce. Spring rolls are popular during the Chinese New Year festival and other special occasions.
4. Fried Rice (Chao Fan)
Fried rice is a staple dish in Chinese cuisine. It is made by stir-frying cooked rice with a mixture of vegetables, eggs, soy sauce and sometimes, meat or seafood. The dish can be customized according to individual preferences, and hence there are several variations of fried rice in China. It is a common dish in Chinese restaurants around the world.
5. Hotpot (Huo Guo)
Hotpot is a popular Chinese dish during winter. It involves cooking a variety of fresh ingredients like meat, seafood or vegetables in a simmering pot of soup base. The soup base could be spicy or non-spicy depending on individual preferences. The cooked ingredients are then dipped in different types of sauces before eating. Hotpot is a social food in China and is often enjoyed by large groups of people.
These are just a few of the many popular Chinese dishes. Chinese food is an integral part of Chinese culture and is enjoyed by people all over the world. So next time you visit a Chinese restaurant, be sure to try these dishes out!
Table of Contents