Different Countries Christmas Food: A Delicious World Tour

Christmas is a season of love and joy, family gatherings, and delicious food. While each country celebrates the holiday in its unique way, food is one element that unifies us all. From sweet treats to savory dishes, let’s take a culinary trip around the world and discover how Christmas is celebrated in different countries.

1. United States

One of the quintessential Christmas foods in the United States is the Christmas ham, roasted to perfection, coated with brown sugar and mustard, and served with a side of mashed potatoes and gravy. Eggnog, made with eggs, milk, cream, sugar, and nutmeg, is a popular Christmas drink in the U.S. Gingerbread cookies and fruitcakes are also favorites that make a perfect treat or a gift for loved ones.

2. Italy

Christmas dinner in Italy often features a classic pasta dish, like lasagna or cannelloni, followed by a roast meat like turkey or lamb, served with seasonal vegetables like artichokes or squash. One of the most popular Italian Christmas treats is Panettone, a sweet bread filled with dried or candied fruits and nuts, often paired with a hot cup of cocoa or coffee.

3. France

In France, Christmas is a time for indulgence, with many delicacies floating around the dinner table. For appetizers, we have oysters or foie gras, followed by a main dish of roasted goose, turkey, or capon. Cheese is an integral part of French culture, and Christmas is no exception. The cheese platter includes brie, roquefort, and chevre. To finish off the meal, French people enjoy a Yule log, a decadent cake in the shape of a log, decorated with chocolate and marzipan mushrooms.

4. Germany

Germans celebrate Christmas with traditional foods like Weihnachtsgans, roasted goose, or Weihnachtsschinken, a glazed ham. Another must-have dish is Kartoffelsalat und Wurst, a potato salad with sausages. German Christmas sweets also deserve a mention, such as Lebkuchen, a gingerbread-like treat covered in chocolate, and Stollen, a fruitcake with marzipan.

5. Mexico

While Mexicans typically celebrate Christmas with the Feast of the Epiphany, which falls on January 6th, delicious food still takes center stage. One of the highlights is posole, a soup made with hominy, pork, and red chili pepper, served with tortillas. Another popular Christmas food in Mexico is tamales, filled with meat, cheese or beans, wrapped in a cornhusk, and steamed to perfection. For dessert, we have Buñuelos, fried tortillas sprinkled with cinnamon and sugar or topped with syrup.

6. Japan

While Christmas is not a traditional holiday in Japan, the spirit of giving and delicious food is celebrated with enthusiasm. In Japanese culture, it is customary to eat KFC (Kentucky Fried Chicken) on Christmas Eve. Another popular Christmas food in Japan is Christmas cake, a sponge cake decorated with whipped cream, strawberries, and raspberries.


Food is a fundamental part of Christmas celebrations worldwide, and every country has its unique ways of bringing people together through food. Whether it’s roasting a succulent Christmas ham in the United States or enjoying posole soup in Mexico, culinary traditions keep us connected to our roots and enrich our holiday experience. What is your favorite Christmas food, and how do you celebrate the season in your country? Let us know in the comments below!

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